Vegan Sausage

Vegan Sausage goes great in pasta, salads, burgers, and so much more. It is a wonderful addition to any meal. The meal prepared was a Peppery Coconut curry pasta with pan-seared sausage.

Recipe

1 3/4 cup of vital wheat gluten (gluten flour)

1 1/2 cup water or broth of your choosing

The rest is seasoning you can change or substitute as you wish.

2 1/2 tbsp Nutritional yeast

2 tsp Turmeric 

1 tsp Allspice

1 tbsp Onion powder

1/2 tsp Rosemary 

1/2 tsp Sage

1/2 tsp Cardamom 

Dash of Celery salt

1 tsp Fennel seeds

1 tbsp Garlic powder

1/2 tbsp Cumin

1/2 tbsp Umami blend (mushroom seasoning)

Add all dry ingredients together in a bowl and whisk well. Once combined create a pit in the center of the dry ingredients and pour in the water or broth. Mix until the dough becomes springy and fibrous. 

Portion into two semi-medium logs (about the size of a breakfast sausage log you would buy in store) wrap them tightly in aluminum foil or parchment paper. Add 4 cups of water to a pot with a steam basket and bring to a rolling boil. Then place the logs into the basket, cover, and steam for about 1 hour. After steaming let the sausage logs rest for 20 minutes, then either enjoy as is or cook in your favorite dishes!